Grandma’s Biscuits!

Grandma’s Biscuits!


 

Grandma’s Biscuits!
INGREDIENTS

° 2 cups all-purpose flour

° 1 tablespoon of baking powder

° 1 teaspoon salt

° 1 tablespoon white sugar

° Half a cup of margarine

° 1 cup milk

INSTRUCTIONS

Preheat the oven to 425 ° F (220 ° C).

In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl.

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Turn it over on a floured surface and knead 15-20 times. Roll or roll dough to 1 inch thick. Cut the biscuit with a large piece or a cup of juice dipped in flour. Do again to dough runs out. Discard the excess flour, and place the biscuits on an ungreased baking tray.

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Bake for 13 to 15 minutes in a preheated oven, or until the edges begin to turn brown

ENJOY !