>> 230 gr.Of cake, chocolate ready.
>> 350 gr.Of cream, you will need approx. 2 cans.
>> 230 gr.Of Galaxy chocolate. >> 2 medium eggs.
>> 1/4 Cup.Of vegetable oil.
>> 1 Cup.Of water.
>> 8 cream cheese cubes.
>> 1 Cup.Of plain biscuit.
>> Step 1: Add oil and water to the cake mixture, then begin to whip the mixture. Lift a small amount and then a small amount on the side.
>> Step 2: Add eggs to the mixture and stir again, place the mixture in a shallow dish and then place in the oven to level.
>> Step 3: Finally, put all of the rest of the mixture, which had previously been mixed, into the mixer, add the biscuits, curry cheese, and a box of cream and mix well.
>> Step 4: After baking, take the cake out of the oven, then spread on the biscuit and cream mixture.
>> Step 5: Melt the Galaxy chocolate in a pot of water and combined with crushed cream packages and put on the cake as a second sheet, place the cake in the fridge for two hours to chill.
Try our salted caramel chocolate cheesecake cake version, and show us the results in the comments below!!
