Southern Caramel Cake

Southern Caramel Cake


Southern Caramel Cake

1 cup of butter.

2 cups of sugar.

4 eggs.

3 cups of self-rising flour.

1 cup of buttermilk.

2 tsps of vanilla.

Southern caramel icing recipe (double the recipe).


In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes.

Blend in the eggs one at a time then add flour alternately with buttermilk.

Pour in the vanilla and beat until well combined.

Prepare 3 9 inch cake pans and pour the batter evenly in the pans.

In a preheated oven to 350° bake for 25 to 30 minutes.

Transfer the cakes to cooling racks.

Make the southern caramel icing according to package instructions then ice the cakes once they’re cooled.