Baked Chicken

Baked Chicken


Baked Chicken

2/3 c mayonnaise

1/4 c freshly grated Parmesan cheese

1/2 c seasoned bread crumbs, finely crushed

1-1/2 tsp. seasoning salt

1/4 tsp. freshly ground black pepper

1 tsp. granulated garlic or garlic powder

1/2 tsp. mustard

1/2 tsp. soy sauce

4 skinless, boneless chicken breasts


Preheat oven to 375. Spray a baking dish large enough to hold the chicken in a single layer.

In a medium sized bowl, mix all ingredients except chicken until blended. Coat top and sides of the chicken with the mayonnaise mixture and place in prepared baking dish.

Bake for 30-35 minutes or until deep golden brown and juices run clear when chicken is pierced.