INGREDIENTS
1 8oz pk cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1/2 cup sour cream
1/2 cup heavy whipping cream
1 9-inch graham cracker crust, (or Oreo)
1 20oz can cherry pie filling, (or blueberry, raspberry, or strawberry pie filling)
1- In mixing bowl, add cream cheese, sugar, vanilla, and sour cream. Beat until smooth.
2- Add heavy whipping cream, whip until thick and airy. About 3-4 minutes.
3- Pour into graham cracker crust. Smooth.
4- Add canned cherry pie filling (or other pie filling such as blueberry, raspberry, or strawberry).
5- Enjoy now or chill in fridge for 6-8 hours or overnight. Chilling will help pie set but is not required.
