INGREDIENTS
° Milk: liters
° Rose water or rose water: 2 large spoons
° Sugar: 3 large spoons
° Coconut: 250g (plus more if needed)
° Halva or sweetened condensed milk: 3 large spoons
STEP 1:
In a bowl of milk, place together blossom water, sugar, and sweetness, stirring well.
STEP 2 :
You'll want to add coconut gradually while mixing, and continue until a cohesive mixture is achieved.
STEP 3 :
At this point, you can form medium-sized balls. And please dip them in coconut from all sides.
STEP 4 :
Make sure to lay the balls in a plate, then put it in the refrigerator for a full night before serving on your trip
