Easy Mexican Casserole

Easy Mexican Casserole


Easy Mexican Casserole

– 1 pound lean ground beef

– 1 can Ranch Style beans

– 1 10-12 ounce bag tortilla chips, crushed

– 1 can Ro-tel tomatoes

– 1 small onion, chopped

– 2 cups shredded cheddar cheese, divided

– 1 package taco seasoning

– 1 can cream of chicken soup

– 1/2 cup water

– sour cream and salsa for serving


STEP 1 :

In the beginning, you should preheat your oven to 325 degrees. Then brown meat and drain off fat in a large skillet. Afterwards, you can stir in beans, tomatoes, onion, taco seasoning, soup and water. Finally, simmer over medium-low heat until everything is well combined and heated through.

STEP 2 :

Okay now, grease a 9×13 casserole dish. And please put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Make sure to repeat layers. Once done, cover with foil and bake until bubbly, about 20 to 30 minutes.

STEP 3 :

Always remember to allow to sit for 5 to 10 minutes before serving. In the end, you may want to top with sour cream and salsa.