INGREDIENTS
° 1 cup of honey
° ½ cup butter or light margarine
° A packet of hard pumpkin
° 4 eggs
° 4 cups of flour
° 4 teaspoons of baking powder
° 2 tablespoons of ground cinnamon
° 2 tablespoons of ginger
° 1 teaspoon of baking soda
° 1 teaspoon of salt
° 1 teaspoon of nutmeg
1- In a large bowl, beat the honey and butter until well blended.
2- Mix the mixture with the pumpkin, add the eggs, one at a time, until they are completely incorporated.
3- Mix the rest of the ingredients, incorporate the mixture into the pumpkin mixture.
4- Distribute the mixture evenly in the buttered loaf pan.
5- Bake at 175 ° C for one hour, and let cool the breads in molds for 10 minutes.
6- Finally, empty the loaves of saucepans and cool them on shelves.
ENJOY !
