baked parmesan tomatoes

baked parmesan tomatoes


baked parmesan tomatoes

2–3 large beefsteak tomatoes

1 cup shaved parmesan cheese

1 Tbsp dried basil

1 Tbsp dried oregano

2 Tbsp fresh Italian parsley, roughly chopped


Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.

Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.

Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.

Bake for 10 minutes, until the cheese is melted and bubbly.

Top with the fresh chopped Italian parley.

Serve immediately!