1/3 cup seasoned bread crumbs (use dry bread crumbs)
1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 pound ground lean meat (choose beef or turkey)
3/4 cup onion (finely chopped)
1tablespoon fresh leaf parsley (chopped)
2/3 cup Mexican blend cheese, shredded
3/4 teaspoon salt
2/3 cup evaporated milk (canned)
1 tablespoon butter
1 cup crumbled real bacon (cooked)
1/4 cup crispy fried onions, canned
1 egg (lightly beaten)
2 teaspoons chili powder
1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
1 teaspoon garlic powder
Preheat your oven to 375°F
Grab a baking dish (a 9 by 9 is recommended) and spray it with some nonstick cooking spray for coating.
Mix your beef, breadcrumbs, egg, onion, barbecue sauce, the chili powder and salt in a bowl. Make sure you are using a large size bowl and once the ingredients are well mixed, press them gently into the bottom part of the coated baking dish.
