INGREDIENTS
1 large lemon
4 eggs
1 stick melted butter
1 tsp. vanilla
1½ C sugar
1 unbaked pie crust
Whipped cream, optional
Preheat oven to 350.
Leaving rind on, cut lemon into small chunks.
In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny.
Pour into piecrust.Bake for 40 min. If crust becomes too brown, cover gently with foil.Serve with dollop of fresh whipped cream.
