INGREDIENTS
1 large drained can of sliced peaches.
1 cup of Bisquick mix.
1 cup of milk.
½ tsp of nutmeg.
½ tsp of cinnamon.
½ cup of melted butter.
1 cup of sugar.
Vanilla ice cream (optional).
Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
In a preheated oven to 375° bake for 45 to 60 minutes.
Top with vanilla ice cream before serving.
Enjoy.
