INGREDIENTS
2 pounds ground beef
1/2 onion diced
1 green bell pepper diced
1 red bell pepper, diced
1 tsp. Minced garlic
1 tsp. salt
1 tsp. pepper
2 tsp. Italian Seasoning
2 cans tomato sauce14.5 oz
2 cans diced tomatoes 14.5 0z
2 cups beef broth
1 box dry uncooked macaroni
1 cup frozen peas
In a skillet over medium heat, cook ground beef until it is brown.
Add the onions and peppers, cook until tender.
Add the meat mixture to a 6-quart slow cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
Stir to combine.
Cover and cook on high for 3.5 hours.
Cook your pasta 1 hour before serving as the box directs you too.
30 minutes before serving stir in the pasta and peas..
Cover and let sit.
Garnish and Serve
