4 cups of prepared rice.
½ lb of boneless chicken breast (cooked and cut into bite size pieces).
1 cup of frozen peas and carrots.
1 white chopped onion.
2 cloves of minced garlic.
3 tbsps of sesame oil.
¼ cup of soy sauce.
In a large skillet, heat the sesame oil on medium heat, add in the onion, garlic, peas and carrots and stir fry until tender.
Add the eggs and scramble to mix with the vegetables then add in the rice, chicken and soy sauce. Mix all the ingredients together then remove from the heat.