BUTTERMILK PIE (100 yr. old recipe)

BUTTERMILK PIE (100 yr. old recipe)


 

BUTTERMILK PIE (100 yr. old recipe)
INGREDIENTS

1 9″ unbaked pie shell

3 eggs beaten

1/3 cup flour

1 Cup buttermilk

1 tsp vanilla extract

1/2 cup melted butter

1 cup sugar

INSTRUCTIONS

Mix the sugar and flour. Add the other ingredients and blend. Pour into unbaked pie shell that has been poked with a fork to prevent the crust from rising. Bake at 350 degrees until done. The crust is lightly brown and the center is set. (40 minutes). Optional: Top with cinnamon sugar.