INGREDIENTS
• 2 Cans.Of cream of chicken soup.
• 2 Cans.Of chicken broth.
• 500 gr.Of chicken breasts.
• A Cup.Of softened butter.
• 1 Pkg.Of frozen egg noodles.
• First step: On the bottom of a medium crockpot, put chicken breasts on the floor.
• Second step: Add in the chicken broth and soup to the top. Then, add a cup of butter into it.
• Third step: Place the crock into the slow cooker for 4 to 5 hours.
• Fourth Step: Remove chicken from the crockpot, shred it, and return it back into the crockpot.
• Fifth Step: Mix the noodles and vegetables together and simmer for an additional hour, stirring every 10 minutes.
• Sixth Step: Add in the fresh parsley, if requested, and serve it warm.
ENJOY IT!!!.
