° Boneless Roast: 2 lb.Circle (or similar)
° Sweet pepper: 1 pound (or colored pepper)
° Onions: 2 (large)
° Garlic: 2 cloves
° Worcestershire sauce: 2 tablespoons
° Hawaiian Rolls: 12
° Provolone cheese: 6 slices
° Butter salt and pepper: 1 stick
First of all, the roast meat should be cut as thin as possible. In a large frying pan over medium heat, put 2 teaspoons butter. You will also want to peel and add garlic to the skillet. You can then peel and chop the onions, and place them in a saucepan.
The pepper heads should be cut, cut in half and the seeds removed. Make sure to slice it lengthwise and add it to the saucepan. Cover the pot, stirring occasionally, and cook for 20 minutes.
To make the bread, take each roll and divide it in half. Remember to butter both sides as it breaks.
Put in a large frying pan over a medium heat until roasted. Take the cake out of the pan. It is wise to take half a slice of provolone, fold it in half and put it on toast in the pan; Sit aside. And please repeat this with the rest laps.
In a large skillet you used to grill, put two tablespoons of butter, then add one tablespoon of Worcestershire.
Immediately raise the temperature to medium-high and add the meat, stirring, until the pink color disappears. And please take a cake. After that, add the meat and cheese. Well, now you can add the onion and pepper mixture to the meat and cover it in the other half. To finish, add salt and pepper to taste.