° 1 packet of regular Oreos cookies
° 8 oz (227 g) cream cheese, softened
° 1 large 5.9 oz (167 g) package chocolate instant pudding
° 6 tablespoons (90 ml) butter, melted
° 16 oz (454 g) Cool Whip
° 1 cup (150 g) powdered sugar
° 2¾ cup (687.5 ml) milk
Crumble entire packet of Oreo cookies using a food processor or by placing them in a Ziploc bag and using a rolling pin.
Reserve about 1 cup of the cookie crumbs to garnish the dessert.
In a small bowl, combine the remaining crumbs with the melted butter.
Press the mixture into the bottom of a 9 X 13 inch pan to form a crust.
Prepare chocolate pudding according to package directions and refrigerate.
Using an electric mixer, combine half the Cool Whip, softened cream cheese and powdered sugar in a large bowl.
Spread this mixture over the crumb of Oreo cookie crumbs.
Spread chilled chocolate pudding on top of cream cheese layer, then divide remaining half of Cool Whip on top.
Sprinkle the previously reserved crumbled Oreo cookies on top.
Refrigerate until ready to serve.