GERMAN POTATO PANCAKES

GERMAN POTATO PANCAKES


 

GERMAN POTATO PANCAKES
INGREDIENTS

4 cups mashed sweet potatoes

½ cup white sugar

2 tablespoons vanilla extract

4 eggs, beaten

½ pint heavy cream

¼ pound butter

1 cup packed brown sugar

½ cup all-purpose flour

1 ¼ cups chopped pecans

INSTRUCTIONS

Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.

Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.

As a variation, you may add less onion and add some chopped apple instead