Praline Sweet Potatoes

Praline Sweet Potatoes


Praline Sweet Potatoes

4 cups mashed sweet potatoes

½ cup white sugar

2 tablespoons vanilla extract

4 eggs, beaten

½ pint heavy cream

¼ pound butter

1 cup packed brown sugar

½ cup all-purpose flour

1 ¼ cups chopped pecans


Step 1

Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.

Step 3

Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.

Step 4

Bake for 30 minutes in the preheated oven.