Deviled Eggs Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe

Eggs: 8

Mayonnaise: 6 tablespoons

Mustard sauce: 2 tablespoons

Hot sauce: 1 tablespoon (or the desired amount)

Chives: 2 stalks

Paprika powder: 2 tablespoons

Pepper: 1 pinch

Salt to taste


1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature.

2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.

3. After this time, place ice and water in a different bowl.