INGREDIENTS
Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or the desired amount)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt to taste
1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature.
2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.
3. After this time, place ice and water in a different bowl.
