1 can (10 ¾ ounce) cream of chicken soup.
¼ cup of milk.
¾ cup of shredded cheddar cheese.
¼ tsp of ground black pepper.
Chopped onions (optional).
Boiled chicken shredded.
1 (7.5 ounce) package of refrigerated biscuit dough.
In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.
In a preheated oven to 400° bake for 15 minutes.
Stir to combine then top with biscuits and bake for 15 more minutes.