Chicken Biscuit Casserole

Chicken Biscuit Casserole


 

Chicken Biscuit Casserole
INGREDIENTS

1 can (10 ¾ ounce) cream of chicken soup.

¼ cup of milk.

¾ cup of shredded cheddar cheese.

¼ tsp of ground black pepper.

Chopped onions (optional).

Green peas.

Boiled potatoes.

Boiled chicken shredded.

1 (7.5 ounce) package of refrigerated biscuit dough.

INSTRUCTIONS

In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.

In a preheated oven to 400° bake for 15 minutes.

Stir to combine then top with biscuits and bake for 15 more minutes.