Chop Supreme

Chop Supreme


Chop Supreme

4 thinly sliced medium potatoes.

4 boneless pork chops.

1 envelope of Lipton onion soup mix.

1 can cream of mushroom.

¼ cup of milk.

Salt and pepper.


In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.

In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.

In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.

In a preheated oven to 350° bake for 1 hour.