1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts ( either store bought or your own recipe)
In a bowl, mix together the water, yeast and sugar to dissolve yeast.
In a separate bowl, mix together the milk, salt and 5 cups of flour. In the first bowl, if the yeast is dissolved, add in the oil then pour into the second bowl with the dry ingredients.
Add the rest of the flour a little at a time until you get the right consistency. The dough shouldn’t be too sticky neither too heavy.
Let the dough rest to double size.
Make the rolls and bake in a preheated oven to 350 degrees for 15 to 20 minutes.
The best part about this recipe is that you can use it for rolls, buns, loaves, pizza crust or pig in a blankets.
Simple easy, and quick to make. If you want to go back to your school days, this will definitely remind you of that!