1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1/2 lbs. of centre-cut boneless pork chops, 1/2-inch thick
garlic powder, or to taste
Step 1: In a medium mixing bowl, add the mustard and honey. Stir until well mixed.
Step 2: Place a skillet stove on the stove and turn the heat to medium-high.
Step 3: Add the butter and allow it to melt.
Step 4: Add the pork chops. Sprinkle half the garlic powder on top of each chop. Sear for 3 minutes or until the colour turns brown.
Step 5: Flip the pork chops and sprinkle the remaining garlic powder on the other side. Sear for another 3 minutes or until the colour turns brown as well.
Step 6: Brush both sides of the pork chops with the honey-mustard sauce. Flip them over and cook for another 5 minutes on both sides or until completely cooked. You can also use an instant-read thermometer to check the doneness of the meat. 75 degrees C or 165 degrees F should appear.
Step 7: Remove from the heat and transfer the pork chops on a serving plate.
Step 8: Serve and enjoy!
