° 1 teaspoon of baking soda
° 1 cup of milk
° 2 cups peeled coconut
° 1 cup chopped pecans
° 1 cup softened butter
° 1 cup margarine
° 2 cups sugar
° 6 eggs, separate
° 1 teaspoon of vanilla extract
° 3 cups flour
* Frosting:
° 2 teaspoons of vanilla extract
° 3 cups chopped pecans
° 3 pieces of soft cream cheese
° 3 cups soft butter
° 6 cups confectioner’s sugar
1 – In a large bowl, beat the butter and margarine / sugar until lightened. Beat in the egg yolk and vanilla. Flour / baking soda mixture; It is added to the cream mixture with yogurt. Whisk until combined, and stir with coconut and walnuts.
2- In a small bowl, beat the egg white until stiff peaks form. Put a quarter of egg white in the mixture, then add permanent white. Pour into three greased and round floured baking trays.
ENJOY !
