- All-purpose flour: 1 1/2 cups (188g)
- Sugar: 2 teaspoons
- Salt: 1 teaspoon
- Vegetable : 1/2 cup (you can use canola oil too)
- Milk: 2 tablespoons
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STEP 1 :
First, pick a large mixing bowl and combine in flour, sugar, and salt together. You'll want to add oil and milk; and please mix well and pat in 9-inch pie dish, flutting edges if desired.
STEP 2 :
Always remember that for pre-baked pie crust, make sure to bake in a 425º preheated oven for 10 to 12 minutes.
* Make sure to omit salt if using self-rising flour.