½ cup white sugar

2 tablespoons cornstarch

6 cups fresh blackberries

¼ cup melted butter

2 ½ cups all-purpose flour

1 ½ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

2 cups of milk

1 tablespoon vanilla extract

¼ cup melted butter


Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: In a small mixing bowl, add in the 1/2 cup of sugar and cornstarch. Whisk until well mixed.

Step 4: In another mixing bowl, add in the blackberries and drizzle 1/4 cup of melted butter on top.

Step 5: Sprinkle the cornstarch mixture on top and toss to coat the blackberries completely.

Step 6: Arrange the coated berries into the greased baking dish.

Step 7: In a small mixing bowl, add in 1 1/2 cup of sugar, flour, baking powder, and salt. Whisk until well mixed.

Step 8: Add in the milk, 1/4 cup of melted butter, and vanilla extract. Stir until well combined and a little lump.