° 2 to 3 apples
° 1 pinch cinnamon
° 4 natural poco loco tortilla
Cook apples in a tablespoon of butter and add sugar to taste. Place a quarter of the apple filling in the middle of the tortilla, close the bottom, then the top of the tortilla and finish with the sides.
Place the tortilla or chimichangas, side down, in a buttered baking dish and brush the top generously with the melted butter. Sprinkle them with sugar and a pinch of cinnamon, and cook chimichangas for 10 minutes at 200 ° C. Tip: Serve hot chimichangas with vanilla whipped cream or a scoop of vanilla ice cream.