° Dark chocolate: 2 squares of 70%, about 28 g each
° Butter: 30 ml (2 tbsp.)
° Vanilla essence: 2 to 3 drops
° Milk: 1/2 cup, about 125 ml
° Flour: 250 ml (1 cup)
° Sugar: 185 ml (3/4 cup)
° Baking powder: 15 ml (1 tbsp.)
° Salt: 1 pinch
° Ground almonds: 45 ml (3 tbsp.)
° Brown sugar: 85 ml (1/3 cup)
° Cocoa: 60 ml (1/4 cup)
° Hot water: 335 ml (1 1/3 cups)
1. In the beginning, set the temperature of the oven at 180 ° C, then melt the chocolate with the butter over low heat n a saucepan, stirring constantly. And please remove from fire.
2. Immediately stir in the vanilla and milk. Pick a big bowl and blend in flour with sugar, baking powder, salt also ground almonds.
3. While you stir, make a well in center and tardily pour in chocolate preparation, mixing until you get a paste.
4. You''ll want to butter a 23-cm (9-inch) square or round mold and spread the dough on it.
5. Okay now, you're going to get a bowl and combine in together the brown sugar with the cocoa and hot water. Once done, you need to pour this blending on dough.
6. Finally, baking for about 31 to 41 minutes. I prefer to serve hot with vanilla ice cream.
